Not a very "hard hitting" post subject, but isn't that a great looking couple of appetizers? That's a plate of Iberian cheeses and cured meats like Iberian bellota ham of course, and a few others I can't name right now. The salad is cogollos or heart of lettuce with tuna or bonito. Everything looks so organized at the beginning, but then it ends up like this:
Actually, the "after" part is my favorite time since that is when they whip out the booze and the coffees and we sit around wasting time. The booze is an herbal liquor that is supposed to help with digestion. I'm not so sure about that, but I do know it does the trick in the "getting a buzz on" department.
